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Thai Coconut Ice Cream Recipe

This Thai coconut ice cream recipe is very good.

If you love coconut and you're willing to try an ice cream with a different texture than you may be used to, you should try this recipe.

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I'm not quite sure how too describe it, but this ice cream has a kind of a sticky goey but still soft texture rather than a creamy smooth texture.

thai coconut ice cream

The kids and I liked it. Hubby ate it, but it wasn't his favorite ice cream texture.

The ice cream is dairy-free and made out of coconut milk.

It has a strong coconut flavor - a flavor that I love.

Serving Tip: Serve with fresh fruit or sprinkle with peanuts.

Thai Coconut Ice Cream Recipe

Philadelphia Style

Prep Time: 15 minutes
Chill Time: at least 3 hours
Ice Cream Maker Time: Approximately 20-25 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

thai coconut ice cream recipe


5 cups coconut milk (about 3 13.5 oz cans)
1 1/2 cups sugar
3/4 tsp salt

If you don't have an ice cream maker, click here.

In a saucepan, mix all ingredients (coconut milk, sugar, and salt).

Heat over medium heat until mixture begins to boil. Make sure you stir constantly.

Allow the mixture to simmer for approximately 4 minutes. The sugar should be completely dissolved.

Remove the coconut milk mixture from the heat and pour into a different bowl to let it cool.

Tip: To prevent, the coconut milk from forming a skin on the top, lay a piece of plastic wrap along the surface.

Let the mixture cool completely - this will take at least 3 hours - but you can even chill it overnight.

Pour the cooled mixture into your ice cream maker.

Churn for 25-30 minutes or according to manufacturer's instructions.

Enjoy this tasty Thai coconut frozen treat!

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By Jenn Fraiser

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