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Egg Nog Ice Cream Recipe

Egg nog ice cream what a fun spin on a favorite Christmas drink! It's naturally smooth and creamy - and easy to make with this recipe! Start a new Christmas tradition this year and serve some delicious egg nog ice cream!

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Serving Tip: Rather than scooping ice cream into bowls, serve this ice cream in your favorite festive glasses!

Serving Tip: For another idea, place one scoop of ice cream on a festive plate - immediately, while the ice cream is still hard, use a cookie stamp to stamp an impression in the ice cream. Note: you must stamp quickly and the ice cream must be frozen hard. If the ice cream sticks to the stamp, try dusting the stamp with icing sugar.

egg nog ice cream

Egg Nog Ice Cream Recipe

Philadelphia Style

Prep Time: 10 minutes
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings


1/2 cup pasturized egg products (Egg Beaters)
3/4 cup granulated sugar
1 cup milk
2 cups whipping cream
1 tsp imitation rum extract
1/2 tsp vanilla extract
1/4 tsp nutmeg

If you don't have an ice cream maker, click here.

Place egg product and sugar in a bowl. Beat with an electrick mixer on medium speed about 1 1/2 to 2 minutes - until pale yellow and thick.

Stir in milk, whipping cream, extracts, and nutmeg, blending well.

Pour the ice cream base into your ice cream maker.

Mix in ice cream maker about 25-30 minutes or according to manufacturer's instructions.

Enjoy a taste of Christmas!

Egg Nog Ice Cream Recipe

Custard Style

Prep Time: 25 minutes
Chill Time: 2 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings


4 egg yolks
3/4 cup granulated sugar
1 cup milk
1 tsp imitation rum extract
1/2 tsp vanilla extract
1/4 tsp nutmeg
2 cups whipping cream


Place eggs and sugar in a small bowl and beat well until light and fluffy.

In a medium saucepan, heat milk until it just starts to bubble.

Pour the hot milk over the beaten egg mixture and then stir well.

Pour milk/egg mixture back into saucepan and heat. Stir constantly until mixture becomes thick and begins to stick to the back of a spoon.

Chill for at least 2 hours.

After mixture is chilled, stir in rum and vanilla extracts, and nutmeg. Stir in whipping cream.

Pour the egg nog ice cream base into your ice cream maker.

Mix for 25-30 minutes (or according to manufacturer's instructions).

Enjoy a festive dish of ice cream!

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By Jenn Fraiser

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