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Pineapple Ice Cream Recipe

In This Article

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  • Pineapple Ice Cream Recipe
    • Choosing Your Pineapple
    • CHOOSE FROM 2 DIFFERENT ICE CREAM RECIPES
  • Pineapple Ice Cream
    • Ingredients  1x2x3x
      • Pineapple
      • Ice Cream Base
    • Instructions 
      • Pineapple
      • Ice Cream Base
  • Pineapple Ice Cream Recipe
    • Ingredients  1x2x3x
      • Pineapple
      • Ice Cream Base
    • Instructions 
      • Pineapple
      • Ice Cream Base

Yum! Homemade pineapple ice cream.

This recipe brings a fresh taste of the tropics right into your home.

Easy Pineapple Ice Cream

 

This ice cream is a soothing, pale yellow in color.

If you’re craving some fresh pineapple, you’ll love this recipe.

Choosing Your Pineapple

For this recipe, you can use fresh, frozen, or canned pineapple.

If you are using a fresh pineapple, you’ll want to pick a ripe one from the store.

So just how do you choose a pineapple?

Appearance

It should look “fresh.”

The leaves should be green. The fruit itself should be a greenish yellow in color.

Feel

The fruit itself should be firm, but have a little bit of give to it.

Smell

When you hold the pineapple up close to your nose, you should be able to smell that familiar pineapple smell through the skin.

If there is no smell, it’s probably not ripe. If it smells bitter, it’s probably overripe.

 

pineappleicecreamrecipe

Serving Tip for Pineapple Ice Cream

Serve with coconut flakes or fresh shaved coconut on top of this ice cream. Coconut and pineapple were made to go together!

This ice cream is also elegant when paired with little mandarin orange slices. The contrast of the yellow in the ice cream with the vibrant orange of the mandarin slices is an enticing eye catcher.

This ice cream topped with a maraschino cherry also adds a delightful color pop.

For an added flair, you can serve this dessert straight out of a hollowed out pineapple rind.

Pineapple Ice Cream

CHOOSE FROM 2 DIFFERENT ICE CREAM RECIPES

Philadelphia style: eggless, quick and easy: Jump to Recipe

Custard style: with eggs, a little extra creamy: Jump to Recipe

EasyPineappleIceCream

Pineapple Ice Cream

Philadelphia Style
no egg / eggless
Creamy, cold, pineapple delicious-ness. This ice cream has a wonderful flavor.
Makes 1 1/2 quarts of ice cream
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Chill Time 3 hours hrs
Total Time 3 hours hrs 40 minutes mins
Course Dessert
Cuisine American
Servings 10 1/2 cup servings

Ingredients
  

Pineapple

  • 2 cups pineapple (1/2 of a fresh pineapple) (or you can used canned, Dole pineapple is good)
  • 1/2 cup sugar
  • 1/2 lime optional

Ice Cream Base

  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 cups heavy whipping cream

Instructions
 

  • If you don’t have an ice cream maker, click here.

Pineapple

  • Place pineapple, sugar, and the lime (if you’re using it) in a food processor or blender and blend until competely smooth.
  • Place pineapple mixture in the fridge for at least 2 hours. Leaving the fresh pineapple, in the fridge longer will enhance the flavor, so I kept mine in the fridge overnight.

Ice Cream Base

  • Whisk milk and sugar together until sugar dissolves.
  • Add whipping cream and combine well.
  • Stir in chilled pineapple mixture.
  • Pour into your ice cream maker.
  • Churn about 25-30 minutes or according to manufacturer’s instructions.
  • Enjoy this delicious frozen pineapple dessert!
Keyword fruit, homemade ice cream, philadelphia, pineapple

EasyPineappleIceCream

Pineapple Ice Cream Recipe

Custard Style
with egg
Creamy, cold, pineapple delicious-ness. This ice cream has a wonderful flavor.
Makes 1 1/2 quarts of ice cream
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Chill Time 3 hours hrs
Total Time 3 hours hrs 40 minutes mins
Course Dessert
Cuisine American
Servings 10 1/2 cup servings

Ingredients
  

Pineapple

  • 2 cups pineapple (1/2 of a fresh pineapple) (or you can used canned, Dole pineapple is good)
  • 1/2 cup sugar
  • 1/2 lime optional

Ice Cream Base

  • 1/2 cup sugar
  • 3 large eggs
  • 1/2 cup milk
  • 2 cups heavy whipping cream

Instructions
 

  • If you don’t have an ice cream maker, click here.

Pineapple

  • Place pineapple and sugar in a blender or food processor or blender. Add lime, if desired.
  • Process mixture until smooth and becomes a watery syrup.
  • Chill pineapple mixture in the refrigerator for at least 2 hours for flavors to blend. Leaving the pineapple in the fridge longer will enhance the flavor. I chilled mine overnight.

Ice Cream Base

  • While the pineapple mixture is chilling, beat eggs with remaining 1/2 cup sugar until the mixture is pale yellow.
  • Heat milk over medium heat, just until bubbles start to form around the edges.
  • Pour the hot milk from the saucepan over the beaten eggs, then whisk lightly.
  • Pour this mixture back into the saucepan and continue to heat over medium heat. While stirring, continue to heat mixture until it thickens and starts to stick to the back of your spoon.
  • Chill completely – this will take at least 3 hours.
  • Add whipping cream to chilled milk mixture and combine well.
  • Stir in chilled pineapple mixture.
  • Pour into your ice cream machine.
  • Churn about 25-30 minutes or according to manufacturer’s instructions.
  • Enjoy your delicious homemade pineapple treat.
Keyword fruit, homemade ice cream, philadelphia, pineapple

Pineapple Ice Cream Recipe

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