Milo Ice Cream Recipe
Here’s a Milo ice cream recipe you should try – especially if you like to drink Milo!
Just What is Milo?
Now some of you might be saying – what is Milo? That is what I wondered the first time I heard about this ice cream flavor.
Milo is actually a drink that was developed by Nestle in Australia – but now you can find it all over the world.
It is a chocolate and malt powder that you can mix into water or milk and enjoy as a drink.
It’s a spin off of the traditional hot chocolate.
The love for Milo has grown so much, that in some places you can actually find Milo as a premixed drink, breakfast cereal and snack bar.
So for all you malt lovers – you would love this drink and this ice cream!
Serving Tip
Serve this ice cream topped with chocolate sauce and malt balls.
Choose from 2 Different Ice Cream Recipes
Below, you have 2 different ice cream recipes to choose from:
Philadelphia style: eggless, quick and easy: Jump to Recipe
Custard style: with eggs, a little extra creamy: Jump to Recipe
Milo Ice Cream
Ingredients
- 2 cups whipping cream
- 1 cup milk
- 2/3 cup sugar
- 1/2 cup Milo
- handful nuts optional
- handful chocolate chips optional
Instructions
- Combine whipping cream, milk, sugar, and Milo.
- Pour into ice cream maker and process according to manufacturers directions.
- Add nuts and chocolate chips during the last 5 minutes of churning.
- Or if you don’t have an ice cream maker you can try this method.
- Combine whipping cream, milk, sugar, Milo, nuts, and chocolate chips in a small bowl.
- Place small bowl filled with ice cream ingredients inside a bigger bowl filled with ice.
- Whisk all the ingredients together until the mixture becomes a thick consistency (I used a hand held mixer to mix everything together – however – you’re welcome to use a whisk if you’d rather – make sure you have the stamina for it).
- Pour this thick mixture into a large resealable bag.
- Place the bag in the freezer for an hour or two. (My freezer was full so I took my bag and dipped it in a bowl of ice and then I just left the bag in there. This method will take longer for you to get ice cream.)
- Place the ice cream back in a bowl and use your mixer one more time before you serve it.
- You can add additional toppings if you want or you can just eat it as it is.
- Enjoy your delicious treat!
Milo Ice Cream Recipe
Ingredients
- 2 eggs
- 2/3 cup sugar
- 1 cup milk
- 2 cups whipping cream
- 1/2 cup Milo
Instructions
- Start by beating eggs and sugar with a whisk.
- In a saucepan, heat milk over medium heat until milk begins to bubble.
- Pour the hot milk over the beaten eggs and lightly whisk together.
- Pour this egg mixture back into the saucepan.
- Heat over medium heat until the mixture thickens and begins to stick to the back of your spoon.
- Chill completely – this will take at least 3 hours.
- Once milk has chilled, add whipping cream and combine.
- Stir in Milo – combining well.
- Pour mixture into your ice cream maker.
- Churn for 25-30 minutes or according to manufacturer’s instructions.
- Enjoy your delicious ice cream.
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