Chocolate Ice Cream Recipe
Here’s a chocolate ice cream recipe that’s simple, but the results are great!
I was pleasantly pleased at how good it turned out!
As a chocolate lover, it is my go to ice cream for a simple chocolate indulgence.
Serving Tip
Chocolate ice cream is great as is, but it is also very versatile.
Mix-ins
You can add mix-ins while the ice cream is processing.
This can include chocolate chips (yes! more chocolate), nuts, or fruit.
Just make sure that you don’t put any mix-ins that are bigger than a chocolate chip into your ice cream maker.
Bigger chunks can damage your machine.
Toppings
You can also dress it up with toppings for a delicious chocolate sundae.
You can add sauces: chocolate, caramel, or fruit based.
Whip cream adds a fancy touch and a complimentary texture.
Sprinkles, nuts, fruit, and shaved chocolate are other great ideas that can be added.
A custom made chocolate sundae always hits the spot.
Yes, Chocolate ice cream can be made even more tantalizing by adding toppings or mix-ins.
CHOOSE FROM 2 DIFFERENT ICE CREAM RECIPES
Below, you have 2 different ice cream recipes to choose from:
Philadelphia style: eggless, quick and easy: Jump to Recipe
Custard style: with eggs, a little extra creamy: Jump to Recipe
Chocolate Ice Cream
Ingredients
- 1 cup milk
- 1/2 cup sugar
- 1 1/3 cup bittersweet or semi-sweet chocolate 8 oz
- 2 cups heavy cream
- 1 tsp vanilla
Instructions
- Heat milk (stove or microwave) until it just begins to bubble.
- Meanwhile, process chocolate in a food processor or blender until the chocolate is finely chopped.
- Mix chocolate and sugar.
- Combine hot milk and chocolate mixture and blend until chocolate is melted and the mixture is smooth.
- Cool for about 15 minutes.
- Once cool, stir in heavy cream and vanilla.
- Chill for at least 30 minutes.
- Pour mixture into your ice cream maker.
- Mix in ice cream machine for 25-30 minutes or according to manufacturer’s instructions.
- You’ll be coming back for more!
Chocolate Ice Cream Recipe
Ingredients
- 1/3 cup unsweetened chocolate 2 oz
- 1/3 cup cocoa powder unsweetened
- 1 1/2 cup milk
- 2 eggs large
- 1 cup sugar
- 1 cup heavy cream
- 1 tsp vanilla
Instructions
- In a double boiler, melt unsweetened chocolate.
- Add cocoa powder, stirring constantly until smooth.
- Using a whisk, stir in milk until smooth and blended.
- Remove from heat and cool completely.
- Meanwhile, whisk eggs for 1-2 minutes or until light and fluffy.
- Gradually stir in sugar and whisk for 1 additional minute.
- Blend heavy cream and vanilla into egg mixture.
- Stir in cooled chocolate mixture.
- Chill for 2 hours until cold.
- Pour into your ice cream maker.
- Mix in ice cream machine for 25-30 minutes or according to manufacturer’s instructions.
- Enjoy!
Go back to Ice Cream Recipes Main Page
Go to Serving-Ice-Cream.com Home Page from Chocolate Cookie Ice Cream Recipe
