• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Serving Ice Cream
  • Recipes
    • Ice Cream Maker Recipes
    • Homemade Ice Cream
    • Desserts with Ice Cream
    • Ice Cream Cakes
    • Ice Cream Sundaes
    • Ice Cream Drinks
  • Lover
    • Ice Cream Makers
    • Ice Cream Gifts
    • Ice Cream at Home
    • Ice Cream Info
    • Contest
  • Dine
  • Rentals
    • Ice Cream Rentals
    • Ice Cream Truck Rental
  • Business
    • Ice Cream Business
    • Ice Cream Truck
    • Ice Cream Shop
    • Ice Cream Franchise
    • Ice Cream Equipment
  • FAQs
  • About
    • Contact us
You are here: Home / Archives for Ice Cream Making Tips

Ice Cream Making Tips

Low Fat Ice Cream Recipe

This low fat ice cream recipe will delight your family, even if they aren’t concerned about watching their calorie intake.

You can feel good about serving your children and your guests this delicious ice cream—unless they get to it first, that is! You won’t even notice the missing fat because the flavor is so great. As always, experimenting with other ingredients will only make things more tasty.

lowfaticecreamrecipe

Low Fat Ice Cream

Custard Style
With eggsPrep Time: 20 minutes
Chill Time: 2-4 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 quart
Servings: Eight servings

Ingredients:

3/4 cup sugar

3 tablespoons cornstarch

1/8 teaspoon salt

4 cups fat free half-and-half

2 egg yolks, beaten

3 teaspoons vanilla extract

Directions:

Make ice cream without an ice cream maker.

In a large saucepan, combine sugar, cornstarch and salt. Gradually add half-and-half, stirring constantly. Boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat and cool slightly.

Whisk a small amount of hot mixture into egg yolks. Return mixture to saucepan, whisking constantly. Cook and stir over medium heat for 2-3 minutes or until mixture reaches 160°.

Remove from heat. Stir in vanilla. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Transfer to a bowl. Press plastic wrap onto surface of mixture. Refrigerate for several hours or overnight.

Fill ice cream maker two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. Allow to freeze for 2-4 hours before serving.

 

Go back to Homemade Ice Cream Main Page
Go back to Ice Cream Recipes Main Page
Go to Serving-Ice-Cream.com Home Page from Low Fat Ice Cream Recipe

« Previous Page
Next Page »

Primary Sidebar

Jenn Fraiser Serving Ice Cream
Hey! I'm Jenn. Come chill with me as we make fresh homemade ice cream recipes that are easy and delicious!

Get your ice cream fix sent right to your inbox!

Our Ice Cream Recipe Book!

Classic. Reliable. Delicious! Grab your very own copy of our Classic Collection of Ice Cream Recipes! Find out how YOU can churn out your own delicious ice cream! Just click the book below!

ice cream recipe ebookice cream recipe book

Get Our Ice Cream eBook!

This is our Classic Ice Cream ebook that shows you how to make soft ice cream in less than 7 minutes! Discover how!

Legal Disclaimer

Serving-Ice-Cream participates in the Amazon Services LLC Associates Program as well as other affiliate programs. The owners are compensated for referrals to these companies.

Footer

About Serving Ice Cream

Welcome to the wonderful world of ice cream! I'm just a girl with an addiction for all things creamy and frozen...so of course I'd want to have this space as an excuse to experiment, learn, and try every flavor of ice cream imaginable! Want to find out more about my passion? Let's dig in →

the ice cream cow

…it’s a good day to serve ice cream…

COPYRIGHT @ SERVING ICE CREAM