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You are here: Home / Archives for Coconut Ice Cream

Coconut Ice Cream

Pineapple Coconut Ice Cream Recipe

Pineapple coconut ice cream has to be one of my all time favorites.

Pineapple Coconut Ice Cream Recipe

After eating the store bought version once, I knew I had to try to make it myself…especially when I couldn’t find it in the store anymore!

I love the Pina Colada – pineapple and coconut flavors blended together and if this is one of your favorite combos too – you just have to try this recipe. You will be craving more!

Close your eyes and you’ll be sure to see palm trees swaying in the background!

What Type of Coconut Milk Should I Use?

When buying coconut milk for ice cream, what type of coconut milk should you buy?

The smoothness and creaminess of ice cream is largely dependent on the fat content of its ingredients.

The reason slushies are more icy is that the ingredients used to make this beverage are water based.

So when making a coconut ice cream, if you want to have a smoother, more creamy ice cream, you should choose the full fat varieties.

If you use the reduced fat varieties, your ice cream will turn out harder and more icy.

Easy Pineapple Coconut Ice Cream Recipe

Serving Tip

Serve with fresh pineapple and curls of fresh coconut.

You can even serve out of a hollowed out coconut.

PineappleCoconutIceCreamRecipe

Pineapple Coconut Ice Cream

Philadelphia Style
no eggs / eggless
Love the taste of pina colada? Then you won't be able to get enough of this ice cream.
Makes 1 1/2 quarts of ice cream.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine Puerto Rican
Servings 10 1/2 cup servings

Ingredients
  

  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1 1/2 cups whipping cream
  • 1/2 cup crushed pineapple

Instructions
 

  • Make ice cream without an ice cream maker.
  • Mix the sugar and the coconut together with a whisk or a fork until the sugar completely dissolves.
  • Stir in the heavy whipping cream.
  • Add the crushed pineapple and combine well.
  • Pour the pineapple coconut mixture into your ice cream maker.
  • Churn about 20-25 minutes or according to manufacturer’s instructions.
  • Enjoy this pineapple coconut frozen dessert!
Keyword coconut, easy, fruit, homemade ice cream, philadelphia
EasyPineappleCoconutIceCreamRecipe

Pineapple Coconut Ice Cream Recipe

Custard / Cream Style
with eggs
Love the taste of pina colada? Then you won't be able to get enough of this ice cream.
Makes 1 1/2 quarts of ice cream.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Chill Time 3 hours hrs
Total Time 3 hours hrs 40 minutes mins
Course Dessert
Cuisine Puerto Rican
Servings 10 1/2 cup servings

Ingredients
  

  • 1 cup coconut milk
  • 1/2 cup sugar
  • 2 egg yolks lightly beaten
  • 1 1/2 cups whipping cream
  • 1/2 cup crushed pineapple

Instructions
 

  • Make ice cream without an ice cream maker.
  • In a saucepan, combine coconut milk and sugar.
  • Warm over medium heat just until it begins to bubble.
  • In a bowl, beat the egg yolks.
  • Pour the heated coconut milk mixture over the beaten egg yolks. Stir well.
  • Pour mixture back into the saucepan.
  • While stirring constantly, heat mixture over medium-low heat until it becomes thick (it will start to stick to the back of your spoon).
  • Place in fridge until completely chilled (about 3 hours or overnight).
  • Once cooled, add the whipping cream and crushed pineapple.
  • Pour into ice cream maker and churn about 20-25 minutes or according to manufacturer’s instructions.
  • Enjoy this delicious pineapple coconut frozen treat!
Keyword coconut, custard, easy, fruit, homemade ice cream

Pineapple Coconut Ice Cream

 

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Jenn Fraiser Serving Ice Cream
Hey! I'm Jenn. Come chill with me as we make fresh homemade ice cream recipes that are easy and delicious!

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About Serving Ice Cream

Welcome to the wonderful world of ice cream! I'm just a girl with an addiction for all things creamy and frozen...so of course I'd want to have this space as an excuse to experiment, learn, and try every flavor of ice cream imaginable! Want to find out more about my passion? Let's dig in →

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