Cheesecake Ice Cream Recipe
This cheesecake ice cream recipe produces one of those flavors that combine delicious flavor with style.
The first time I heard the name of this ice cream flavor I was flabergasted.
Cheesecake – classy, delicious.
Ice cream – creamy, my favorite.
Seriously?
Why had I never heard of it before? Where, oh, where had it been all my life!
With a name and a combination like that, I had to try it.
I heard people gush over the flavor.
Enough already! I believe you!
I have got to try this!
The Verdict
Whenever we have company over for dinner, I try to experiment on them with a new flavor of ice cream.
So, I whipped out my Cuisinart ice cream maker and got to work experimenting.
Some ice cream recipes are more exotic, but just with the word “cheesecake” in this ice cream recipe – I knew from the start, this was going to be a winner.
It was.
This ice cream flavor was a huge hit and was quickly gobbled up. My visitors graciously informed me that they would be happy to try any other ice cream experiments!
I have to admit, this is a great flavor that really does live up to its name.
Serving Tip
Play off the theme of cheesecake and serve with fruit.
Even more addicting and tantalizing, serve drizzled with pie filling on top!
I served this ice cream with blueberry pie filling. Wow! What a delightful combination!
Variations
What is your favorite type of cheesecake?
Cherry? Strawberry? Blueberry? Chocolate?
Top with your favorite cheesecake combination.
CHOOSE FROM 2 DIFFERENT ICE CREAM RECIPES
Below, you have 2 different ice cream recipes to choose from:
Philadelphia style: eggless, quick and easy: Jump to Recipe
Custard style: with eggs, a little extra creamy: Jump to Recipe
Cheesecake Ice Cream
Ingredients
- 1 pkg cream cheese softened (8 oz)
- ¾ cup sugar
- 1 cup milk
- 2 cups heavy whipping cream
Instructions
- Place softened cream cheese in a large mixing bowl.
- With a hand mixer, stir in sugar until mixed and cream cheese is light and fluffy.
- Stir in milk very gradually, allowing cream cheese to slowly become moist, soften, and blend smoothly into the milk. (If you stir in milk too fast you will end up with little cream cheese chunks – if this happens – don’t worry though, your ice cream will still turn out okay.)
- Stir in whipping cream.
- Pour into ice cream maker and mix about 25-30 minutes or according to manufacturer’s instructions.
- Enjoy! Serve with pie filling or fresh fruit for an extra special treat!
Cheesecake Ice Cream Recipe
Ingredients
- 1 pkg cream cheese softened (8 oz)
- ¾ cup sugar
- 2 eggs
- 1 cup milk
- 2 cups heavy whipping cream
Instructions
- In a mixing bowl, beat cream cheese, sugar, and eggs with an electric mixer until they are light and fluffy.
- In a large saucepan heat milk over medium heat until it begins to bubble.
- Pour the hot milk gradually over the cream cheese mixture, whisking constantly to get out any lumps.
- Return the mixture to the saucepan and heat over low heat, stirring constantly.
- Continue to stir and heat until the mixture thickens and begins to stick to the back of your spoon.
- Remove saucepan from heat and stir in heavy whipping cream.
- Let mixture cool and then chill mixture in refrigerator for at least 3 hours.
- Pour chilled mixture into your ice cream maker and churn about 25-30 minutes or according to manufacturer’s instructions.
- Garnish with fresh fruit or drizzled pie filling if desired!
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