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• If you don’t have an ice cream maker, click here.

Apples

• Peel, core, and chop apples into small chunks.
• Melt butter in a large saucepan.
• Stir in apples and sugar and cook over medium-low to medium heat, stirring often.
• Cook about 15 minutes or until apples are very soft.
• Remove from heat and stir in cinnamon. Let apples cool completely.

Ice Cream Base

• Add 1 cup granulated sugar to a large heavy saucepan (it is important for your safety that the saucepan be large!).
• Heat sugar over medium heat. Stir constantly until the sugar turns into a golden brown liquid.
• Remove from heat.
• Slowly and with great care, pour milk into the liquid sugar.
• You must be careful – the mixture will probably splatter and the sugar will probably harden. Don’t worry!
• Continue to stir over low heat until mixture becomes smooth.
• Add whipping cream and mix until well blended.
• Remove from heat and let cool.
• After mixture has cooled, place in fridge for 2 hours.
• Pour into your ice cream maker.
• Mix 20-25 minutes or according to manufacturer’s instructions.
• Add cooled apples to the churning ice cream.
• Churn for 5 more minutes.
• Enjoy your homemade Caramel Apple Ice Cream! You’ll be tempted to eat the whole batch!

• If you don’t have an ice cream maker, click here.

Apples

• Peel, core, and finely chop apples.
• In a large saucepan, melt butter.
• Add apples and sugar to the saucepan.
• Stirring often, cook over medium-low to medium heat.
• Cook approximately 15 minutes or until apples are have softened.
• Remove from heat and stir in cinnamon. Cool completely.

Ice Cream Base

• Beat eggs until they are light and fluffy. Set aside.
• In a large heavy saucepan (important! saucepan must be large!), heat sugar over medium heat, stirring constantly.
• Continue to stir until sugar melts and turns into a golden brown liquid.
• Remove from heat.
• Gradually and very carefully, pour milk into saucepan with caramelized sugar.
• Be careful – the mixture will splatter and the sugar will turn hard. Don’t worry!
• Stir mixture over low heat until sugar melts and the mixture becomes smooth again.
• Stir in whipping cream and stir until mixture well blended.
• Add some of this mixture over the eggs, mixing well.
• Pour egg mixture back into saucepan and continue cooking over low heat until it thickens.
• Remove saucepan from heat and let cool.
• Chill mixture in the fridge for at least 2 hours.
• Once mixture has chilled, pour into ice cream machine.
• Churn 20-25 minutes or according to manufacturer’s instructions.
• Add cooled cinnamon apples to the ice cream.
• Mix for 5 more minutes.
• Enjoy…just try to save some Caramel Apple Ice Cream for later!