Chocolate Cookie
Ice Cream Recipe
Chocolate cookie ice cream is a wonderful combination!
There’s a reason why chocolate cookies dunked in milk has been a classic combination that has weathered the generations and been a nostalgic treat for all ages.
Chocolate cookies and milk were made for each other.
What Type of Chocolate Cookie Should I Use?
I used Chocolate Chip cookies for my recipe. After all, the chocolate chip cookie is the most famous “milk dunking” cookie!
I’ve also made this recipe with Oreo cookies. You can find further instruction on how to make it with Oreos by following this Dirt Ice Cream Recipe.
Graham Crackers or chocolate wafers would also be great when added to this recipe.
The choice is up to you!
THE NO-MESS, EASY WAY TO CRUSH COOKIES
For this recipe, you’ll need to crush the cookies into crumbs.
Sound a little scary to the neat freak cook?
My kids make enough mess, I don’t need to be adding to the chaos!
Here is the easy, no-mess way to crush your cookies.
Put your cookies into a Ziploc bag.
Try to remove the air from the bag; then, seal well.
With the heel of your hand, crush the cookies.
Now your crumbs are in a ready-to-go pouch.
All you need to do is pour the crumbs when the recipe directs.
No-Mess.
Easy.
Perfect.
Serving Tip
Just before serving, sprinkle a little crumbled cookie in each bowl of ice cream, then stand a whole cookie up in the ice cream by partially sticking it into a scoop of ice cream.
CHOOSE FROM 2 DIFFERENT ICE CREAM RECIPES
Below, you have 2 different ice cream recipes to choose from:
Philadelphia style: eggless, quick and easy: Jump to Recipe
Custard style: with eggs, a little extra creamy: Jump to Recipe
Chocolate Cookie Ice Cream
Ingredients
- 1 cup milk
- 1/2 cup sugar
- 1 1/3 cup chocolate bittersweet or semi-sweet, 8 oz
- 2 cups heavy cream
- 1 tsp vanilla
- 3/4 cup cookies*** crushed
Instructions
- Using your stove top or microwave, heat milk until it beginnings to bubble around the edges.
- In the mean time, chop the chocolate in a blender or food processor until it is chopped into fine pieces.
- Combine chocolate and sugar.
- Stir chocolate mixture and and hot milk together until smooth.
- Let this mixture cool about 15 minutes.
- Stir in heavy cream and vanilla to cooled mixture.
- Chill in fridge for 30 minutes or more.
- Pour mixture into ice cream machine.
- Churn about 20-25 minutes or according to manufacturer’s instructions.
- Add crushed cookies to chocolate ice cream.
- Churn an additional 5 minutes.
- Yum!
- ***Helpful Hint: Place cookies in a Ziploc bag. Seal bag. Crush cookies using the heel of your hand.
Chocolate Cookie Ice Cream Recipe
Ingredients
- 1/3 cup chocolate semi-sweet, 2 oz
- 1 cup milk
- 2 eggs large
- 1 cup sugar
- 2 cups heavy cream
- 1 tsp vanilla
- 3/4 cup cookies*** crushed
Instructions
- Melt unsweetened chocolate, using a double boiler.
- Add cocoa powder and stir constantly until mixture is smooth.
- Add milk, stirring with a whisk until mixture is smooth and blended.
- Remove from heat and cool.
- Meanwhile, whisk eggs until they are light and fluffy (1-2 minutes).
- Gradually stir in sugar and whisk for 1 minute.
- Add heavy cream and vanilla to egg mixture.
- Stir in cooled chocolate mixture.
- Chill for 2 hours until cold.
- Pour into your ice cream maker.
- Mix in ice cream machine for 20-25 minutes or according to manufacturer’s instructions.
- Add crushed cookies to chocolate ice cream.
- Churn an additional 5 minutes.
- Enjoy a bowl full of chocolate cookie ice cream!
- ***Helpful Hint: Place cookies in a Ziploc bag. Seal bag. Crush cookies using the heel of your hand.
Helpful Hint: If you’re looking for the perfect cookie to crumble into your chocolate ice cream, you can try this great chocolate chip cookie recipe!
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