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You are here: Home / 2020 / Archives for February 2020

Archives for February 2020

🍨Yogurt Ice Cream Recipe – Yum Yum!

This yogurt ice cream recipe is so smooth and tasty that many people prefer it over the traditional version.

Yogurt Ice Cream

One of the biggest trends in healthy snacking is the frozen yogurt shop. It’s easy to enjoy your own custom-made yogurt ice cream at home–all you need is an ice cream maker and a few simple ingredients.

Variations for Frozen Yogurt

The sky’s the limit folks.

You can use this basic version as a starting point for your own creations.

Choose your favorite yogurt flavors and switch out the vanilla yogurt.

Instead of vanilla extract, use a different flavor extract.

If you like frozen yogurt better than ice cream, you could make most ice cream flavors on this site simply by switching out this base for the ice cream base in the recipe. Then follow the recipe instructions to create the right flavor.

You can literally make any flavor you like.

Do I have to Use Greek Yogurt?

Greek yogurt is different than regular yogurt. How?

This style of yogurt has most of the water removed from it. It is strained 3 times!

This produces a thicker, less watery yogurt…which is perfect for ice cream!

Ice cream relies on fat content for its creaminess – so the less water the better.

Can you use a different style of yogurt?

Yes. But it won’t be as creamy. It will end up more icy.

Serving Tip

Serve this ice cream with your favorite toppings – fruit, chocolate, or sauces.

Easy Yogurt Ice Cream Recipe

CHOOSE FROM 2 DIFFERENT YOGURT ICE CREAM RECIPES

Below, you have 2 different ice cream recipes to choose from:

Philadelphia style: eggless, quick and easy: Jump to Recipe

Custard style: with eggs, a little extra creamy: Jump to Recipe

EasyYogurtIceCreamRecipe

Yogurt Ice Cream

Philadelphia Style
no eggs / eggless
This yogurt ice cream recipe is so smooth and tasty that many people prefer it over the traditional ice cream.
Makes 1 1/2 quarts of ice cream.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Chill Time 2 hours hrs
Total Time 2 hours hrs 30 minutes mins
Course Dessert
Cuisine American
Servings 10 1/2 cup servings

Ingredients
  

  • 3 cups non fat Greek yogurt
  • â…” cup white sugar
  • 1 tsp vanilla extract

Instructions
 

  • If you don't have an ice cream maker, click here.
  • Stir all ingredients together until sugar has completely dissolved.
  • Cover and refrigerate for one hour.
  • Freeze mixture in an ice cream maker according to directions.
  • Store yogurt ice cream in a plastic container with plastic wrap over the ice cream’s surface.
  • Results are best when frozen for at least two hours.
Keyword easy, homemade ice cream, philadelphia, yogurt

 

EasyYogurtIceCreamRecipe

Yogurt Ice Cream Recipe

Custard Style
with eggs
This yogurt ice cream recipe is so smooth and tasty that many people prefer it over the traditional ice cream.
Makes 1 1/2 quarts of ice cream.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Chill Time 3 hours hrs
Total Time 3 hours hrs 30 minutes mins
Course Dessert
Cuisine American
Servings 10 1/2 cup servings

Ingredients
  

  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • Âľ cup sugar divided
  • 3 egg yolks
  • 3 cups whole milk Greek yogurt
  • pinch salt

Instructions
 

  • If you don't have an ice cream maker, click here.
  • Combine heavy whipping cream, whole milk, and 1/2 cup sugar in medium saucepan.
  • Bring mixture to a simmer, stirring until sugar dissolves.
  • Whisk egg yolks and 1/4 cup sugar in large heatproof bowl until blended. Gradually add hot cream mixture to yolk mixture and whisk until blended.
  • Return mixture to saucepan and stir over medium low heat until custard thickens slightly and coats back of spoon.
  • Pour mixture through strainer into a bowl. Place bowl with custard in larger bowl filled halfway with ice and water.
  • Whisk occasionally for about 5 minutes.
  • Remove bowl from ice water. Whisk yogurt and pinch of salt into custard. Refrigerate mixture until chilled, about 3 hours.
  • Transfer mixture to ice cream maker and process according to manufacturer’s instructions.
  • Transfer yogurt ice cream to freezer container. Cover and freeze until ice cream is firm.
Keyword easy, homemade ice cream, philadelphia, yogurt

Yogurt Ice Cream Recipe

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Jenn Fraiser Serving Ice Cream
Hey! I'm Jenn. Come chill with me as we make fresh homemade ice cream recipes that are easy and delicious!

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Welcome to the wonderful world of ice cream! I'm just a girl with an addiction for all things creamy and frozen...so of course I'd want to have this space as an excuse to experiment, learn, and try every flavor of ice cream imaginable! Want to find out more about my passion? Let's dig in →

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