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Cherry Pleaser Ice Cream Pie

This simple ice cream pie combines the ingredients is a delicious combination of just a few ingredients. It's a perfect dessert to serve when your busy with the details of dinner and want to serve a delicious treat that doesn't take a lot of time to create!

1 quart vanilla ice cream, softened
1 cookie crumb pie crust (8 - 9 inch)
1 can cherry pie filling
Whipped Cream for garnish

Spread half of ice cream over pie crust. Smooth ice cream to form a flat surface.

Spread 1/2 of pie filling on top.

Freeze about 30-40 minutes so that pie filling becomes firm (but not completely frozen).

Spread the remaining softened ice cream on top.

Freeze again (at least 2 hours) until ice cream is firm.

Before serving, top with remaining pie filling and garnish your ice cream pie with whipped cream.

Warning: Pie filling in middle may become icy. If this is the case, allow it to sit out for a while before serving.

To make your own vanilla ice cream for this pie, check out our homemade vanilla ice cream recipe.

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