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Peanut Butter
Ice Cream Recipe

peanut butter ice cream

Peanut butter ice cream is the ultimate frozen treat for peanut butter lovers. The addicting creamy taste of peanut butter combined with the frozen texture of ice cream makes this an irresistible treat!

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The peanut butter helps give the ice cream a soft, creamy, delicious texture!

This fun flavor of ice cream can be spiced up with mix-ins like chocolate chunks or finely chopped peanuts.

Serving Tip: Peanut butter and chocolate were made to be together! Add chocolate chunks during the last 5 minutes of mixing or sprinkle individual servings with chocolate chunks and drizzle with chocolate sauce...after all, who can resist the taste of chocolate and peanut butter together?

Peanut Butter Ice Cream Recipe

Philadelphia Style

Prep Time: 10 minutes
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

1 cup creamy peanut butter
1/2 cup granulated sugar
1 cup milk
2 cups heavy cream
1 tsp vanilla extract

Directions:
If you don't have an ice cream maker, click here.

Cream peanut butter and sugar together, until well mixed.

Stir peanut butter mixture and milk together until smooth and sugar is completely dissolved (use a whisk or hand mixer).

Add cream and vanilla and stir well.

Pour mixture into your ice cream maker.

Mix until thick about 25-30 minutes or according to manufacturer's instructions.

Dig in!

Peanut Butter Ice Cream Recipe

Custard Style

Prep Time: 10 minutes
Chill Time: at least 2 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

1 cup milk
3 eggs
3/4 cup granulated sugar
2 cups heavy whipping cream
3/4 cup creamy peanut butter
2 tsp vanilla extract

Directions:
If you don't have an ice cream maker, click here.

Beat eggs until they are light and fluffy.

Gradually, whisk sugar into eggs. Set aside.

In a saucepan, heat milk until it just begins to boil.

Pour hot milk over beaten eggs. Stir well.

Return mixture to saucepan and heat over low heat, but do not allow it to boil.

Stir constantly until the mixture begins to stick to the back of your spoon and becomes thick. Remove from heat.

Stir in peanut butter until completely blended.

Cool and chill in refrigerator for at least 2 hours until cold.

Add cream and vanilla to cooled mixture.

Pour into ice cream maker.

Mix until thick about 25-30 minutes or according to manufacturer's instructions.

Serve with chocolate if desired!



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