Green Tea Ice Cream Recipe
Green tea ice cream is a tasty culinary delight from Japan. You can bring the taste of Japan into your own home with this homemade ice cream!
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This ice cream recipe combines the taste of green tea with a hint of lemon to produce a wonderfully satisfying flavor.
1 1/4 cup milk
Stirring frequently, heat milk until it just begins to bubble.
Remove from heat.
Steep green tea in hot milk for 5 minutes.
Strain green tea from milk or remove tea bags.
Dissolve sugar in hot milk.
Cool in refrigerator for 1 hour.
Stir in cream, vanilla, and lemon juice.
Pour mixture into your ice cream maker.
Churn about 20-25 minutes or according to manufacturer's instructions.
*Note: To vary the intensity of the green tea flavor, you can change the length of time that you steep the tea.
Steeping the green tea for 5 minutes produces my favorite flavor. Steeping the green tea for only 3 minutes produces a weak green tea flavor. Steeping the green tea for 7 minutes produces a strong green tea flavor.
By Jenn Fraiser
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