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Pineapple Ice Cream Recipe

This homemade pineapple ice cream recipe brings a fresh taste of the tropics to your home.

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pineapple ice cream recipe

The ice cream is a soothing, pale yellow color.

This flavor of ice cream is not one of my favorites, but if you're craving some fresh pineapple taste in your homemade ice cream - you should be happy with the results of this recipe.

Serving Tip: Serve with coconut flakes or fresh shaved coconut on top of this ice cream. Also elegant when paired with little mandarin orange slices.



Pineapple Ice Cream Recipe

Philadelphia Style

pineapple ice cream Prep Time: 15 minutes
Fridge: 2 - 24 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

Pineapple 1/2 fresh pineapple (about 2 cups) (or you can used canned, Dole pineapple is good)
1/2 cup sugar
1/2 lime (optional)

Ice Cream Base 1/2 cup sugar
1/2 cup milk
2 cups heavy whipping cream

Directions:
If you don't have an ice cream maker, click here.

Pineapple

Place pineapple, sugar, and the lime (if you're using it) in a food processor or blender and blend until competely smooth.

Place pineapple mixture in the fridge for at least 2 hours. Leaving the fresh pineapple, in the fridge longer will enhance the flavor, so I kept mine in the fridge overnight.

Ice Cream

Whisk milk and sugar together until sugar dissolves.

Add whipping cream and combine well.

Stir in chilled pineapple mixture.

Pour into your ice cream maker.

Churn about 25-30 minutes or according to manufacturer's instructions.

Enjoy this delicious frozen pineapple dessert!

Pineapple Ice Cream Recipe

Custard/Cream Style

Prep Time: 15 minutes
Chill Time: at least 3 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

Pineapple 1/2 fresh pineapple (about 2 cups) (or you can used canned, Dole pineapple is good)
1/2 cup sugar
1/2 lime (optional)

Ice Cream Base 1/2 cup sugar
3 large eggs
1/2 cup milk
2 cups heavy whipping cream

Directions:
If you don't have an ice cream maker, click here.

Pineapple

Place pineapple and sugar in a blender or food processor or blender. Add lime, if desired.

Process mixture until smooth and becomes a watery syrup.

Chill pineapple mixture in the refridgerator for at least 2 hours for flavors to blend. Leaving the pineapple in the fridge longer will enhance the flavor. I chilled mine overnight.

Ice Cream Base

While the pineapple mixture is chilling, beat eggs with remaining 1/2 cup sugar until the mixture is pale yellow.

Heat milk over medium heat, just until bubbles start to form around the edges.

Pour the hot milk from the saucepan over the beaten eggs, then whisk lightly.

Pour this mixture back into the saucepan and continue to heat over medium heat. While stirring, continue to heat mixture until it thickens and starts to stick to the back of your spoon.

Chill completely - this will take at least 3 hours.

Add whipping cream to chilled milk mixture and combine well.

Stir in chilled pineapple mixture.

Pour into your ice cream machine.

Churn about 25-30 minutes or according to manufacturer's instructions.

Enjoy your delicious homemade pineapple treat.



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