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Maple Walnut
Ice Cream Recipe

Maple walnut ice cream combines the the rich flavor of maple syrup with the crunchy texture of walnuts.

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maple walnut ice cream

If your not a walnut lover, just leave out the walnuts and you'll have made a just as delicious maple ice cream - sometimes called maple syrup ice cream!

This easy homemade ice cream recipe calls for pure maple syrup - but it works fine with artificial maple syrup too! I tried it, just to make sure!

So if your budget's tight or if you can't find pure maple syrup - but still want to make this ice cream - feel free to use artificial maple syrup. You'll be very happy with the results!

Serving Tip: This ice cream is a special Canadian dessert. If you have leaf-shaped or leaf-decorated bowls - the perfect time to bring them out is when you're serving this dessert!

Maple Walnut Ice Cream Recipe

maple syrup ice cream
Philadelphia Style

Prep Time: 20 minutes
Chill Time: 2 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

3/4 cup maple syrup
1 cup milk
2 cups heavy cream
1/2 cup chopped walnuts

Directions:
If you don't have an ice cream maker, click here.

Boil maple syrup in a saucepan over medium high heat, for about 5 - 10 minutes or until maple syrup has boiled down to about 2/3 cup.

Stir milk and cream into hot maple syrup and heat until it just begins to boil.

Chill this mixture for at least 2 hours.

Pour into ice cream maker.

Mix about 20-25 minutes or according to manufacturer's instructions.

Add walnuts to ice cream.

Mix for 5 more minutes.

Serve and enjoy!

Maple Walnut Ice Cream Recipe

maple walnut ice cream
Custard Style

Prep Time: 25 minutes
Chill Time: 2 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

3/4 cup maple syrup
1 cup milk
2 cups heavy cream
2 eggs
1/2 cup chopped walnuts

Directions:
If you don't have an ice cream maker, click here.

In a saucepan over medium high heat, boil maple syrup for about 5 - 10 minutes or until maple syrup has boiled down to about 2/3 cup.

Stir milk and cream into maple syrup and bring to a boil.

Beat eggs until they are light and fluffy.

Pour hot milk mixture over beaten eggs, mixing well.

Pour mixture back into saucepan.

Heat. Stir constantly until mixture begins to stick to the back of your spoon and becomes thick. Don't let it boil!

Chill for at least 2 hours.

Pour into your ice cream maker.

Mix about 20-25 minutes or according to manufacturer's instructions.

Add walnuts.

Continue to mix in ice cream maker for 5 more minutes.

Serve and enjoy!



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