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Maple Walnut Ice Cream
Philadelphia Style
no eggs / eggless
Maple walnut ice cream combines the the rich flavor of maple syrup with the crunchy texture of walnuts to create a delicious ice cream.
Makes 1 1/2 quarts of ice cream.
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
45
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
¾
cup
maple syrup
1
cup
milk
2
cups
heavy whipping cream
½
cup
walnuts
chopped
Instructions
If you don't have an ice cream maker, click here.
Boil maple syrup in a saucepan over medium high heat, for about 5 – 10 minutes or until maple syrup has boiled down to about 2/3 cup.
Stir milk and cream into hot maple syrup and heat until it just begins to boil.
Chill this mixture for at least 2 hours.
Pour into ice cream maker.
Mix about 20-25 minutes or according to manufacturer’s instructions.
Add walnuts to ice cream.
Mix for 5 more minutes.
Serve and enjoy!
Keyword
easy, homemade ice cream, nuts, philadelphia