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Cookies and Cream
Ice Cream Recipe

Cookies and cream ice cream is a quick and easy ice cream that tastes great!

You don't need a lot of ingredients...just some cookies and some cream!!

hey, why not take advantage of our Irresistible Ice Cream Recipe eBook?

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I suggest using Oreo cookies, but feel free to experiment with other cookies. If you mix cookies and ice cream the result is bound to be good!

Cookies and Cream Ice Cream Recipe

cookies and cream
Philadelphia Style: Without Eggs
No eggs / Eggless

Prep Time: 8 minutes
Ice Cream Maker Time: Approximately 20-25 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

1 cup milk
1/2 cup granulated sugar
2 cups heavy whipping cream
1 1/2 tsp vanilla extract
3/4 cup crushed Oreo cookies*

*Place Oreo cookies in a Ziploc bag. Seal bag. Crush cookies using the heel of your hand.

Directions:
Make ice cream without an ice cream maker.

Using a wire whisk or hand mixer, mix milk and sugar until the sugar dissolves (about 1 -2 minutes).

Stir in heavy cream and vanilla extract.

Pour into ice cream maker.

Churn about 15-20 minutes or according to manufacturer's instructions.

Add crushed Oreo cookies to ice cream.

Churn for 5 additional minutes.

Start eating!

Cookies and Cream Ice Cream Recipe

Custard Style
With eggs

Prep Time: 8 minutes
Ice Cream Maker Time: Approximately 20-25 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

2 large eggs
1/4 cup sugar
1 cup milk
2 cups heavy whipping cream
1 1/2 - 2 tsp vanilla extract
3/4 cup crushed Oreo cookies*

*Place Oreo cookies in a Ziploc bag. Seal bag. Crush cookies using the heel of your hand.

Directions:
Make ice cream without an ice cream maker.

Whisk eggs until they are light and fluffy.

Stir in sugar gradually and then whisk for 1 additional minute.

Add milk, cream, and vanilla and stir until completely mixed.

Pour this mixture into your ice cream maker.

Mix about 15-20 minutes or according to manufacturer's instructions.

Add crushed Oreo cookies.

Churn for 5 additional minutes.

Fill a bowl with ice cream!



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By Jenn Fraiser

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