return to homepage

Coffee Ice Cream Recipe

Coffee ice cream is a tasty frozen dessert. It's a refreshing treat for a hot day. It not only tastes good, but gives you an extra little boost too!
coffee ice cream
This is one of my favorite ice cream recipes. You can make different flavors by using flavored instant coffee or espresso.

I love coffee, but if I have it too late in the day I stay up all night...that's what happened the first time I made this ice cream. It was late in the day and it was too good not to keep eating!!! I was up all night!

Serving Tip: To serve, place your freshly made ice cream in a coffee mug, instead of an ice cream bowl! Garnish with one or several chocolate covered coffee beans.

Coffee Ice Cream Recipe

Philadelphia Style

Prep Time: 10 minutes
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

1 cup milk
1/2 cup granulated sugar
3 tbsp instant coffee (2 - 2 1/2 tbsp instant coffee for a "weaker" ice cream)
2 cups heavy cream
1 tsp vanilla extract

Directions:
If you don't have an ice cream maker, click here.

Mix milk, sugar, and coffee with an electric mixer or whisk so that sugar and coffee dissolve in the milk.

Add cream and vanilla and stir.

Pour into your ice cream maker.

Mix until thick about 25-30 minutes or according to manufacturer's instructions.

Enjoy...just don't eat too late at night if you have the same problem I do...or maybe try de-caf instant coffee!

Coffee Ice Cream Recipe

Custard/Cream Style

Prep Time: 10 minutes
Chill Time: 2 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

1 cup milk
2 cups heavy cream
2/3 cup granulated sugar
3 tbsp instant coffee (2 - 2 1/2 tbsp instant coffee for a "weaker" ice cream)
4 egg yolks

Directions:
If you don't have an ice cream maker, click here.

Mix milk, cream, sugar, and coffee in a saucepan over medium heat, heating until mixture just begins to boil.

In a separate bowl, beat egg yolks.

Pour hot cream mixture over beaten eggs, mixing well.

Return mixture to saucepan, cooking on medium-low heat until mixture thickens and begins to stick to the back of your spoon.

Remove from heat and chill in refrigerator for at least 2 hours.

Pour chilled mixture into your ice cream maker.

Mix until thick about 25-30 minutes or according to manufacturer's instructions.

Enjoy this decadent treat!



Are you an ice cream lover?
Sign up for our free Ice Cream Newsletter: The Cherry On Top! Every month you'll get ice cream recipes, tips, and opportunities to participate in ice cream contests!
Sign up or find out more about our Ice Cream Newsletter.

Have an ice cream recipe you'd like to share?
We'd love to hear from you! We'll give you credit (and your website or blog too!) for all recipes and photos submitted to this site!
Submit recipe.



Go back to Ice Cream Recipes Main Page

Go to Serving-Ice-Cream.com Home Page from Coffee Ice Cream Recipe


















Ice Cream Contest

Enter our Ice Cream Dessert Recipe Contest. Submit your recipe for your chance to win a $25 Amazon Gift Card!



Ice Cream Recipe eBook!

Get delicious recipes immediately from one of the most loved ice cream recipe books The Ultimate Ice Cream Book


The Ultimate Ice Cream Book


Looking for a Recipe?

Browse all our ice cream recipes!


ice cream recipes


Need an Ice Cream Maker?

Find the ice cream maker that suits your needs!


ice cream maker


Great Ice Cream Recipe Books

Check out these easy-to-follow ice cream recipe books!


ice cream recipe book



ice cream Looking for Something?

Quickly and easily find just what you are looking for by searching!




Enjoy This Site?
Then why not use the button below, to add us to your favorite bookmarking service?

Serving-Ice-Cream.com. The art of making, serving, and selling ice cream.

Copyright© 2008-2010