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Cake Batter Ice Cream Recipe

This cake batter ice cream recipe allows you to instantly add the cake flavor of your choice to an already - great batch of ice cream.

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Whether you like yellow, white, strawberry, chocolate, or a more unusual cake flavor, you can mix it with homemade ice cream with this simple recipe. All you need is a boxed cake mix from the grocery store, which is added to the ice cream before freezing. If you've never tried something like this, you're in for a real treat!



Cake Batter Ice Cream Recipe

Philadelphia Style: Without Eggs
No eggs / Eggless

cake batter ice cream recipe

Prep Time: 5 minutes
Chill Time: at least 3 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

1 1/2 cups milk
1/2 cup granulated sugar
2/3 cup cake mix of your choice
1 1/2 cups heavy whipping cream
1 tsp vanilla extract

Directions:
Make ice cream without an ice cream maker.

In a saucepan over medium low heat, combine milk, sugar, and cake mix.

Stir constantly until mixture starts to bubble.

Remove from heat and cool completely in refrigerator (about 3 hours).

Stir in cream and vanilla.

Pour into ice cream maker.

Mix approximately 15-20 minutes or according to manufacturer's instructions.

Enjoy!

Cake Batter Ice Cream Recipe

Custard Style
With eggs

Prep Time: 5 minutes
Chill Time: at least 3 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

1 1/2 cups milk
2/3 cup cake mix of your choice
2 eggs
1/2 cup granulated sugar
1 1/2 cups heavy whipping cream
1 tsp vanilla extract

Directions:
Make ice cream without an ice cream maker.

In a saucepan over medium low heat, combine milk and cake mix.

Stir constantly until mixture starts to bubble.

Beat eggs until they are light and fluffy.

Gradually stir in sugar and beat for 1 min.

Pour hot cake mixture over eggs, mixing well.

Pour mixture back into saucepan and heat over low heat, stirring constantly until mixture thickens and begins to stick to the back of a spoon.

Remove from heat and chill in fridge (about 3 hours).

Stir in cream and vanilla.

Pour into ice cream maker.

Mix about 15-20 minutes or according to manufacturer's instructions.

Enjoy!



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