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Birthday Cake
Ice Cream Recipe

Birthday cake ice cream. Cake batter ice cream. People may differ on what they call it - but they all agree...it sure tastes good!

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This ice cream flavor is often hard to find at ice cream stores or in the grocery store - so why not bring it home by whipping up a fresh batch yourself?

Serving Tip: Scoop birthday cake ice cream into bowls and decorate each bowl of ice cream with little balls of frosting. Place one candle in each bowl of ice cream (or just the "Birthday Boy's" ice cream bowl). Light candles just before serving.

Birthday Cake Ice Cream Recipe

cake ice cream, cake batter, birthday

Philadelphia Style: Without Eggs
No eggs / Eggless

Prep Time: 12 minutes
Chill Time: at least 2 hours
Ice Cream Maker Time: Approximately 20-25 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

1 1/2 cups milk
1/2 cup granulated sugar
2/3 cup cake mix
1 1/2 cups heavy whipping cream
1 tsp vanilla extract
1/3 to 1/2 cup sprinkles

Directions:
Make ice cream without an ice cream maker.

In a saucepan over medium low heat, combine milk, sugar, and cake mix.

Stir constantly until mixture starts to bubble.

Remove from heat and cool completely in refrigerator (about 2 hours).

Stir in cream and vanilla.

Pour into ice cream maker.

Mix approximately 15-20 minutes or according to manufacturer's instructions.

Add sprinkles to ice cream.

Mix in ice cream maker for 5 more minutes.

Scoop it out and enjoy!

Birthday Cake Ice Cream Recipe

Custard Style
Creme Style / With eggs

Prep Time: 12 minutes
Chill Time: at least 2 hours
Ice Cream Maker Time: Approximately 20-25 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

1 1/2 cups milk
2/3 cup cake mix
2 eggs
1/2 cup granulated sugar
1 1/2 cups heavy whipping cream
1 tsp vanilla extract
1/3 to 1/2 cup sprinkles

Directions:
Make ice cream without an ice cream maker.

In a saucepan over medium low heat, combine milk and cake mix.

Stir constantly until mixture starts to bubble.

Beat both eggs until they are light and fluffy.

Gradually stir in sugar, beating for 1 min.

Pour hot cake mixture over eggs, mixing well.

Pour mixture back into saucepan and heat over low heat, stirring constantly until mixture thickens and begins to stick to the back of your spoon.

Remove from heat and chill in fridge (about 2 hours).

Stir in cream and vanilla.

Pour into ice cream maker.

Mix about 15-20 minutes or according to manufacturer's instructions.

Add sprinkles.

Mix in ice cream maker for 5 more minutes.

Enjoy your delicious treat!



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