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Pumpkin Ice Cream Recipe

This Pumpkin Ice Cream is the perfect homemade ice cream treat for autumn.

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If you'd like, you can spice it up and turn it into pumpkin pie ice cream by adding pieces of graham crackers to the ice cream!

pumpkin ice cream

Serving Tip: Place ice cream in a cooled, baked pie crust. Freeze. To serve, top with whipped cream and cut serve like pumpkin pie!

Pumpkin Ice Cream Recipe

Philadelphia Style

Prep Time: 15 minutes
Chill Time: 30 min
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

pumpkin ice cream recipe

15 oz can pumpkin puree (1 3/4 cup)
3/4 cup brown sugar
1 1/2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
1/8 tsp ground cloves
2 cups heavy whipping cream

Directions:
If you don't have an ice cream maker, click here.

In a large bowl, mix pumkin puree, brown sugar, and spices together well.

Stir in heavy whipping cream.

Chill in fridge for at least 30 minutes.

Pour into ice cream maker and mix about 25-30 minutes or according to manufacturer's instructions.

Enjoy!

Pumpkin Pie Ice Cream Recipe: If you'd like to turn this ice cream into Pumpkin Pie ice cream, just add 1/2 - 3/4 cup of broken graham crackers to the ice cream during the last 5 minutes of mixing.

Pumpkin Ice Cream Recipe

Custard Style

Prep Time: 15 minutes
Chill Time: 2 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 quart
Servings: Eight 1/2 cup servings

Ingredients:

pumpkin ice cream

15 oz can pumpkin puree (1 3/4 cup)
1 1/2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
1/8 tsp ground cloves
5 egg yolks
3/4 cup brown sugar
1 1/2 cups heavy whipping cream

Directions:
If you don't have an ice cream maker, click here.

In a large bowl, mix pumkin puree and spices together well. Place in refrigerator.

Beat egg yolks and 1/4 cup brown sugar together in a bowl.

In a large saucepan, heat heavy whipping cream and 1/2 cup brown sugar until it just begins to bubble.

Pour hot cream mixture over beaten eggs. Mix well.

Return to saucepan and heat over medium heat, stirring constantly until mixture begins to coat the back of your spoon.

Cool. Stir in pumpkin mixture.

Chill in fridge for at least 2 hours.

Pour into ice cream maker and mix about 25-30 minutes or according to manufacturer's instructions.

Enjoy!

Pumpkin Pie Ice Cream Recipe: If you'd like to turn this ice cream into Pumpkin Pie ice cream, just add 1/2 - 3/4 cup of broken graham crackers to the ice cream during the last 5 minutes of mixing.



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