Honey Ice Cream Recipe

Honey ice cream is a delicious, fresh-tasting frozen treat.

hey, why not take advantage of our Irresistible Ice Cream Recipe eBook?

No sugar is needed. You only need to use honey to naturally sweeten this tasty dessert.

This ice cream will turn out soft and creamy, since honey is often used to help make ice cream softer! You'll love this ice cream's texture!

You can make different varieties of this ice cream by using specialty or gourmet honey!

You can also make some great organic ice cream by using only organic ingredients.

Serving Tip: What's your favorite food to combine with honey? Peanut butter? Serve with a peanut butter topping! Fruit? Serve with sliced fresh fruit like bananas! Let the creativity begin!

Honey Ice Cream Recipe

Prep Time: 7 minutes
Ice Cream Maker Time: Approximately 20-25 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

1 cup milk
1/2 cup honey
2 cups heavy whipping cream
1 tsp vanilla extract

Directions:
If you don't have an ice cream maker, click here.

Mix honey and milk together using a wire whisk to completely dissolve the honey.

Stir in heavy cream and vanilla.

Pour mixture into your ice cream maker.

Mix about 20-25 minutes or according to manufacturer's instructions.

Serve and enjoy!

Honey Ice Cream Recipe

Prep Time: 7 minutes
Chill Time: at least 2 hours
Ice Cream Maker Time: Approximately 20-25 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

4 egg yolks
2/3 cup honey
1 cup milk
2 cups heavy whipping cream
1 tsp vanilla extract

Directions:
If you don't have an ice cream maker, click here.

Whisk eggs until they are light and fluffy.

Slowly stir in honey and whisk until well blended.

In a saucepan, bring milk to a slow boil.

Pour hot milk over egg mixture and combine.

Pour mixture back into saucepan and heat over low heat, stirring constantly until mixture begins to thicken and stick to the back of your spoon.

Cool and then chill in fridge for at least 2 hours.

Stir heavy cream and vanilla into cooled milk mixture.

Pour into ice cream maker and mix about 20-25 minutes or according to manufacturer's instructions.

Enjoy!

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By Jenn Fraiser

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