Banana Splap

by D Sims
(Columbia, SC USA)

A sundae recipe built on top of a banana made of butter pecan ice cream, black cherry ice cream, and rum raisin ice cream and topped with pecan pralines, cherries, pineapples, chocolate syrup, cool whip, chocolate shavings, Heathbar shavings, almond slivers, and a cherry.

Get ready for a burst of flavor with this ice cream recipe!

What You'll Need
1 Organic Banana
1 scoop Butter Pecan Ice Cream
1 scoop Black Cherry Ice Cream
1 scoop Rum Raisin Ice Cream
1/2 cup Pecan Pralines
1/2 cup Cherries
1/2 cup Pineapples
Chocolate Syrup
Cool Whip
Chocolate Shavings
Heathbar Shavings
Almond Slivers
Cherry

What You'll Need to Do

Split banana in half lengthwise and place in a bowl.

Place 1 scoop of butter pecan ice cream, 1 scoop of black cherry ice cream, and 1 scoop of rum raisin ice cream on top.

Sprinkle pecan pralines on top of the butter pecan ice cream.

Place the cherries on top of the black cherry ice cream.

Place the pineapples on top of the rum raisin ice cream.

Drizzle chocolate syrup across the sundae.

Spray cool whip across the top so that it covers the entire sundae.

Sprinkle chocolate shavings, Heathbar shavings, and almond slivers across the top.

Put a cherry on top.

Dig in and enjoy!

Go back to Ice Cream Sundae Main Page