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Peach Ice Cream
Philadelphia Style
no egg / eggless
If you've ever tried Ben and Jerry's peach ice cream and fallen in love, then you'll love this copycat version.
Makes 1 1/2 quarts of ice cream
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Prep Time
15
mins
Cook Time
25
mins
Chill Time
2
hrs
Total Time
2
hrs
40
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
Peaches
4
peaches
ripe
1/2
cup
lemon juice
1/2
cup
sugar
Ice Cream Base
1
cup
milk
3/4
cup
sugar
2
cups
heavy cream
Instructions
If you don’t have an ice cream maker, click here.
Peaches
Wash peaches well.
You can leave the skin on or take it off – whichever you prefer.
Finely chop or mash peaches.
Combine peaches, lemon juice, and 1/2 cup sugar in a small, airtight container.
Chill peach mixture in the fridge for at least 2 hours.
Leaving the strawberries, in the fridge longer will enhance the flavor.
Ice Cream Base
Mix milk and sugar together, dissolving the sugar.
Strain peaches and add juice to milk mixture, setting peaches aside.
Stir in heavy cream.
Pour into ice cream maker.
Mix about 20-25 minutes or according to manufacturer’s instructions.
Add peaches to the churning ice cream.
Mix 5 more minutes in your ice cream maker.
Keyword
copycat, fruit, homemade ice cream, philadelphia