• If you don’t have an ice cream maker, click here.

Peaches

• Wash peaches well.
• You can leave the skin on or take it off – whichever you prefer.
• Finely chop or mash peaches.
• Combine peaches, lemon juice, and 1/2 cup sugar in a small, airtight container.
• Chill peach mixture in the fridge for at least 2 hours. Leaving the strawberries, in the fridge longer will enhance the flavor.

Ice Cream Base

• Mix milk and sugar together, dissolving the sugar.
• Strain peaches and add juice to milk mixture, setting peaches aside.
• Stir in heavy cream.
• Pour into ice cream maker.
• Mix about 20-25 minutes or according to manufacturer’s instructions.
• Add peaches to the churning ice cream.
• Mix 5 more minutes in your ice cream maker.