• If you don’t have an ice cream maker, click here.

Peaches

• Wash peaches well.
• You can leave the skin on or take it off – whichever you prefer.
• Finely chop or mash peaches.
• Combine peaches, lemon juice, and 1/2 cup sugar in a small, airtight container.
• Chill peach mixture in the fridge for at least 2 hours. Leaving the strawberries, in the fridge longer will enhance the flavor.

Ice Cream Base

• Gently, heat milk in saucepan until bubbles start to form on top - but do not boil.
• Meanwhile, beat eggs about 1-2 min until they are light and fluffy.
• Slowly add sugar to the eggs and beat for 1 more minute.
• Pour about half of the heated milk over the egg mixture and combine.
• Pour the remaining milk over the eggs and mix well.
• Return to saucepan and continue to heat over medium heat until milk thickens. You'll know your done when it starts to stick to the back of your spoon.
• Remove from heat and chill at least 3 hours to overnight. The more thoroughly chilled, the better your ice cream texture will be.
• Stir heavy cream into the cooled milk mixture.
• Strain peaches and add the peach juice to milk mixture, setting peaches aside.
• Pour the ice cream base into your ice cream maker.
• Mix about 20-25 minutes or according to manufacturer’s instructions.
• Add peaches to the ice cream as it mixes.
• Mix 5 more minutes in your ice cream maker.