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St Patrick's Day Ice Cream Recipe
Leprechaun's Delight!
Philadelphia Style
no egg / eggless
A deliciously green vanilla ice cream loaded with the delicious treasures of mint chocolate chunks, white chocolate, and graham cracker pieces.
Makes 1 1/2 quarts of ice cream
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Prep Time
7
minutes
mins
Chill time
25
minutes
mins
Total Time
32
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
1
cup
milk
½
cup
sugar
1 ½
tsp
vanilla
2
cups
heavy whipping cream
green food coloring
⅓
cup
mint chocolate chunks
can use chunks, chips, or broken chocolate bar
⅓
cup
white chocolate chips
can use chunks, chips, or broken chocolate bar
⅓
cup
graham cracker pieces
broken small
Instructions
Learn how to make ice cream without an ice cream maker.
Mix milk and sugar together until sugar dissolves completely.
Stir in vanilla and whipping cream.
Add green food coloring until you achieve your desired color.
Pour mixture into ice cream maker and churn for about 25 min or according to manufacturer's instructions.
While ice cream is churching, measure out the mix-ins: mint chocolate, white chocolate, and graham cracker pieces. Chill in refrigerator or freezer.
Pour mix-ins into ice cream maker during last 5 minutes of churning.
Enjoy! Let the shenanigans begin!
Keyword
chocolate, holiday, leprechaun, st patricks day