Oregano Ice Cream
no eggs / eggless
Oregano flavored ice cream has a distinct, classy flavor. It's a fun Greek recipe to try.
Makes 1 1/2 quarts of ice cream.
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Steep & Chill Time
1/2 cup servings
heavy whipping cream
dark, to garnish
How to make ice cream without an ice cream maker.
In a saucepan, heat milk, whipping cream, and sugar until it just starts to bubble.
Turn off heat, add oregano, and cover.
Let oregano steep in milk mixture for about 3 hours.
Strain the oregano leaves from the milk mixture and discard the leaves.
Chill milk mixture in fridge about 2 hours.
Pour into ice cream maker and churn about 25-30 minutes or according to manufacturer’s instructions.
To serve, scoop ice cream into bowls and drizzle honey over top. Add fresh oregano leaves for garnish if desired.
easy, homemade ice cream, philadelphia, unusual
Oregano Ice Cream https://www.serving-ice-cream.com/oregano-ice-cream.html February 21, 2020