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Oregano Ice Cream
Philadelphia Style
no eggs / eggless
Oregano flavored ice cream has a distinct, classy flavor. It's a fun Greek recipe to try.
Makes 1 1/2 quarts of ice cream.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Steep & Chill Time
5
hours
hrs
Total Time
5
hours
hrs
40
minutes
mins
Course
Dessert
Cuisine
Greek
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
1
cup
milk
2
cups
heavy whipping cream
½
cup
sugar
½
cup
oregano leaves
loosely packed
Honey
dark, to garnish
Instructions
How to make ice cream without an ice cream maker.
In a saucepan, heat milk, whipping cream, and sugar until it just starts to bubble.
Turn off heat, add oregano, and cover.
Let oregano steep in milk mixture for about 3 hours.
Strain the oregano leaves from the milk mixture and discard the leaves.
Chill milk mixture in fridge about 2 hours.
Pour into ice cream maker and churn about 25-30 minutes or according to manufacturer’s instructions.
To serve, scoop ice cream into bowls and drizzle honey over top. Add fresh oregano leaves for garnish if desired.
Keyword
easy, homemade ice cream, philadelphia, unusual