Yogurt Ice Cream
no eggs / eggless
This yogurt ice cream recipe is so smooth and tasty that many people prefer it over the traditional ice cream.
Makes 1 1/2 quarts of ice cream.
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1/2 cup servings
non fat Greek yogurt
If you don't have an ice cream maker, click here.
Stir all ingredients together until sugar has completely dissolved.
Cover and refrigerate for one hour.
Freeze mixture in an ice cream maker according to directions.
Store yogurt ice cream in a plastic container with plastic wrap over the ice cream’s surface.
Results are best when frozen for at least two hours.
easy, homemade ice cream, philadelphia, yogurt
Yogurt Ice Cream https://www.serving-ice-cream.com/yogurt-ice-cream-recipe.html February 23, 2020