Vanilla Soy Ice Cream
no egg / eggless
Vanilla soy ice cream is a great non-dairy ice cream.
It’s simple to make and tastes great.
Makes 1 quart of ice cream.
No ratings yet
1/2 cup servings
(kosher or regular)
or favorite sweetener
vanilla soy milk
If you don't have an ice cream maker, click here.
Soften gelatin in apple juice for approximately 10 minutes, stirring periodically.
On stove top, heat honey and 2 cups of soy milk, stirring often.
Remove from heat when soy milk mixture becomes hot.
Mix hot soy milk and gelatin mixture together until gelatin dissolves.
Add 1 1/4 cup soy milk and vanilla. Stir.
In a covered container in your refrigerator, cool until completely chilled.
Pour into your ice cream maker.
Mix until thick (about 25 minutes).
Serve immediately or place in your freezer.
Take the ice cream out of the freezer several minutes before serving to allow it to soften.
easy, homemade ice cream, non-dairy, philadelphia
Vanilla Soy Ice Cream https://www.serving-ice-cream.com/soy-ice-cream.html February 22, 2020