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Egg Nog Ice Cream
Philadelphia Style
This ice cream is a fun spin on my favorite Christmas drink. Naturally smooth and creamy, it'll make a great new Christmas tradition!
Makes 1 1/2 quarts of ice cream.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
½
cup
pasteurized egg products
(Egg Beaters)
¾
cup
sugar
1
cup
milk
2
cups
whipping cream
1
tsp
imitation rum extract
½
tsp
vanilla
¼
tsp
nutmeg
Instructions
If you don't have an ice cream maker, click here.
Place egg product and sugar in a bowl.
Beat with an electric mixer on medium speed about 1 1/2 to 2 minutes – until pale yellow and thick.
Stir in milk, whipping cream, extracts, and nutmeg, blending well.
Pour the ice cream base into your ice cream maker.
Mix in ice cream maker about 25-30 minutes or according to manufacturer’s instructions.
Enjoy a taste of Christmas!
Keyword
Christmas, easy, homemade ice cream