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Strawberry Coconut Ice Cream
Philadelphia Style
no eggs / eggless
Strawberry coconut is a delicious and refreshing flavor. Make this frozen treat easily.
Makes 1 1/2 quarts of ice cream.
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Prep Time
15
mins
Cook Time
25
mins
Chill Time
2
hrs
Total Time
2
hrs
40
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
Strawberries
1
cup
strawberries
1/2 pint
1
tbsp
lemon juice
1/4
cup
sugar
Ice Cream Base
1 1/2
cans
coconut milk
full-fat, chilled
1/2
cup
sugar
1
tsp
vanilla
1/2
avocado
Instructions
Make ice cream without an ice cream maker.
Strawberries
Wash strawberries and place in food processor with the 1/4 cup sugar and lemon juice.
Process until strawberries are pureed and completely smooth.
Place pureed strawberry mixture in the fridge for at least 2 hours.
Leaving the strawberries, in the fridge longer will enhance the flavor.
Ice Cream Base
Combine coconut milk and 1/2 cup sugar. Whisk until sugar is completely dissolved.
Mash avocado until completely smooth.
Stir vanilla and avocado into the coconut milk and combine.
Stir in pureed strawberries and combine well.
Pour mixture into your ice cream maker.
Mix about 25-30 minutes or according to manufacturer’s instructions.
Keyword
coconut, easy, homemade ice cream, philadelphia