Strawberry Coconut Ice Cream

Philadelphia Style

no eggs / eggless

Strawberry coconut is a delicious and refreshing flavor. Make this frozen treat easily.

Makes 1 1/2 quarts of ice cream.

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Prep Time 15 mins

Cook Time 25 mins

Chill Time 2 hrs

Total Time 2 hrs 40 mins

Course Dessert

Cuisine American

Servings 1/2 cup servings

Wash strawberries and place in food processor with the 1/4 cup sugar and lemon juice.
Process until strawberries are pureed and completely smooth.
Place pureed strawberry mixture in the fridge for at least 2 hours.
Leaving the strawberries, in the fridge longer will enhance the flavor.

Combine coconut milk and 1/2 cup sugar. Whisk until sugar is completely dissolved.
Mash avocado until completely smooth.
Stir vanilla and avocado into the coconut milk and combine.
Stir in pureed strawberries and combine well.
Pour mixture into your ice cream maker.
Mix about 25-30 minutes or according to manufacturer’s instructions.

Keyword coconut, easy, homemade ice cream, philadelphia