• If you don't have an ice cream maker, click here.
• In a saucepan, mix all ingredients (coconut milk, sugar, and salt).
• Heat over medium heat until mixture begins to boil. Make sure you stir constantly.
• Allow the mixture to simmer for approximately 4 minutes. The sugar should be completely dissolved.
• Remove the coconut milk mixture from the heat and pour into a different bowl to let it cool.
• Let the mixture cool completely – this will take at least 3 hours – but you can even chill it overnight.
• Pour the cooled mixture into your ice cream maker.
• Churn for 25-30 minutes or according to manufacturer’s instructions.
• Enjoy this tasty Thai coconut frozen treat!

Helpful Hint

• To prevent, the coconut milk from forming a skin on the top, lay a piece of plastic wrap along the surface.