Milo Ice Cream Recipe
This easy Milo ice cream is a delicious frozen treat for Milo lovers.
Makes 1 1/2 quarts of ice cream.
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1/2 cup servings
If you don't have an ice cream maker, click here.
Start by beating eggs and sugar with a whisk.
In a saucepan, heat milk over medium heat until milk begins to bubble.
Pour the hot milk over the beaten eggs and lightly whisk together.
Pour this egg mixture back into the saucepan.
Heat over medium heat until the mixture thickens and begins to stick to the back of your spoon.
Chill completely – this will take at least 3 hours.
Once milk has chilled, add whipping cream and combine.
Stir in Milo – combining well.
Pour mixture into your ice cream maker.
Churn for 25-30 minutes or according to manufacturer’s instructions.
Enjoy your delicious ice cream.
chocolate, easy, homemade ice cream
Milo Ice Cream Recipe https://www.serving-ice-cream.com/milo-ice-cream.html February 18, 2020