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–+ 1/2 cup servings

Orange Ice Cream Recipe

Custard / Cream Style
with eggs
What can be better than a creamy orange ice cream. Delicious. Keep it simple - just orange - or add shaved chocolate for an extra special treat.
Makes 1 1/2 quarts of ice cream
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 10 1/2 cup servings

Ingredients
  

  • 2 eggs large
  • 1/3 cup sugar (or a bit more if you’d like!)
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups orange juice bottled or freshly squeezed
  • 1 tbsp lemon juice
  • 1 tbsp orange zest (optional – gives the ice cream a classy look and taste)
  • 1 tsp vanilla extract
  • 1/2 cup shaved chocolate (optional)

Instructions
 

  • If you don’t have an ice cream maker, click here.
  • Whisk eggs for 1-2 minutes until they are light and fluffy.
  • Gradually, whisk in sugar, then whisk for 1 minute more.
  • Add orange juice, whipping cream, lemon juice, orange zest, and vanilla, stirring until completely blended.
  • Pour this mixture into your ice cream maker.
  • Mix about 25 minutes or according to manufacturer’s directions.
  • Add shaved chocolate during the last 5 minutes of mixing, if desired.
Keyword chocolate, custard, fruit, homemade ice cream