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–+ 1/2 cup servings

Nutmeg Ice Cream Recipe

Philadelphia Style
Nutmeg is a warm, cozy spice. Enjoy it in a chocolate or vanilla frozen treat.
Makes 1 quart of ice cream.
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Prep Time 5 minutes
Cook Time 25 minutes
Chill Time 3 hours 15 minutes
Total Time 3 hours 45 minutes
Course Dessert
Cuisine American
Servings 6 1/2 cup servings

Ingredients
  

  • 1 1/2 cups heavy whipping cream
  • 3/4 cup whole milk
  • 1/4 cup cocoa powder
  • 1/3 cup sugar
  • 1/4 tsp gelatin powder
  • 1/2 tsp nutmeg powder
  • 1/4 tsp vanilla extract

Instructions
 

  • If you don't have an ice cream maker, click here.
  • Combine heavy whipping cream, whole milk, cocoa powder, and nutmeg in a small saucepan.
  • Heat over medium-low heat, stirring often, until small bubbles appear along the edges – this will take about 10 min. Be careful not to let it boil.
  • Turn off heat and let it sit for 5 minutes, stirring occasionally.
  • In a separate bowl, whisk sugar and gelatin together.
  • Stir sugar and gelatin mixture into milk mixture and combine well.
  • Add vanilla extract and stir occasionally to help cool faster.
  • Once cool (about 15 minutes), transfer mixture into a plastic airtight container and chill in refrigerator for 3 hours or overnight.
  • Pour chilled mixture into ice cream machine and churn about 25-30 minutes or according to manufacturer’s instructions.
Keyword chocolate, easy, homemade ice cream, philadelphia