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Easter Ice Cream Recipe
Custard / Cream Style
This easy ice cream recipe makes a delicious treat for your Easter celebration.
Makes 1 1/2 quarts of ice cream.
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Chill Time
3
hours
hrs
Total Time
3
hours
hrs
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
2
eggs
large
1/2
cup
sugar
1
cup
milk
2
cups
heavy cream
1 1/2
tsp
vanilla
3/4
cup
Cadbury’s Mini Egg
(or your favorite Easter Egg)
Instructions
If you don't have an ice cream maker, click here.
Whisk eggs about 1-2 minutes until they become light and fluffy.
Slowly whisk in sugar until completely blended.
Whisk 1 additional minute.In a saucepan, heat milk until it begins to bubble around the edges.
Pour hot milk over eggs. Blend together.
Pour mixture back into saucepan and heat over low heat, stirring constantly until mixture thickens and starts to stick to your spoon.
Chill about 3 hours until completely cool.
Once milk mixture is cool, stir in heavy cream and vanilla. Blend well.
Pour into ice cream maker.
Mix about 25-30 minutes or according to manufacturer’s instructions.
Prepping and Adding the Easter Eggs
Meanwhile, get your Mini Eggs ready.
For small egg chunks, carefully chop or crush eggs to the size you desire or leave them whole.
Freeze them in freezer while ice cream is churning.
Take ice cream out of ice cream maker and place in container.
Stir in egg pieces.
Enjoy and Happy Easter!
Helpful Hint:
don’t churn the pieces in your ice cream maker because chunks bigger than a chocolate chip may hurt your ice cream maker.
Keyword
chocolate, custard, homemade ice cream