Caramel Ice Cream Recipe
Philadelphia Styleno eggs / egglessCaramel ice cream is smooth and creamy, because the caramelized sugar enhances this ice cream’s texture. Best of all, it's extra creamy.Makes 1 1/2 quarts of ice cream.
Ingredients
- 2 eggs
- 1 cup granulated sugar
- 1 cup milk
- 2 cups heavy whipping cream
Instructions
- Beat eggs until they are light and fluffy. Set eggs aside.
- In a large heavy saucepan (the saucepan must be large!), heat sugar over medium heat. Be sure to stir constantly.
- Sugar will melt and turn into a golden brown liquid.
- When this happens, remove from heat.
- Carefully and slowly, pour milk into saucepan with caramelized sugar.
- Be careful – the mixture will splatter and the sugar will turn hard. Don’t worry!
- Over low heat, stir mixture until sugar melts again and the mixture becomes smooth.
- Add whipping cream and stir until mixture is smooth and blended.
- Pour some of the warm mixture over the beaten eggs and mix well.
- Pour egg mixture back into saucepan and continue to cook over low heat until mixture thickens and begins to stick to the back of your spoon.
- Remove saucepan from heat and allow mixture to cool.
- Once cool, chill mixture in the fridge for at least 3 hours.
- Once mixture is totally chilled, pour into your ice cream maker.
- Churn about 25-30 minutes or according to manufacturer’s instructions.
- Serve with toppings if you’d like!