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–+ servings
EasyBananaIceCream

Banana Ice Cream Recipe

Custard / Cream Style
with eggs
Banana ice cream is the ultimate banana split.
Makes 1 1/2 quarts of ice cream
4.25 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 3 hours
Total Time 3 hours 40 minutes
Course Dessert
Cuisine American
Servings 10 1/2 cup servings

Ingredients
  

  • 1 cup milk
  • 1 cup sugar
  • 2 eggs beaten
  • 2 ripe bananas
  • 2 cups heavy whipping cream
  • 1 tsp vanilla extract
  • ⅛ tsp nutmeg up to ¼ tsp

Instructions
 

  • If you don’t have an ice cream maker, click here.
  • Mix milk, sugar, and beaten eggs in a saucepan.
  • Over low heat, stir milk mixture until it begins to thicken.
  • Chill in fridge until cool.
  • Meanwhile, mash or puree bananas well.
  • When custard base is cool, stir in pureed bananas, whipping cream, vanilla, and nutmeg.
  • Pour into your ice cream maker.
  • Churn about 25-30 minutes or according to manufacturer’s instructions.
  • Add toppings if desired and enjoy!
Keyword custard, fruit, homemade ice cream