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BananaIceCreamRecipe

Banana Ice Cream

Philadelphia Style
no egg / eggless
Banana ice cream is the ultimate banana split.
Makes 1 1/2 quarts of ice cream
4.58 from 19 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 10 1/2 cup servings

Ingredients
  

  • ¾ cup milk
  • ½ cup sugar
  • ⅛ tsp nutmeg up to ¼ tsp
  • 3-4 ripe bananas
  • 2 cups heavy whipping cream
  • 1 tsp vanilla extract

Instructions
 

  • If you don’t have an ice cream maker, click here.
  • Mix milk, sugar, and nutmeg until sugar dissolves (a wire whisk or hand mixer works well).
  • Mash or puree bananas until the bananas are pureed well.
  • Stir bananas into milk mixture.
  • For best freezing results, chill banana/milk mixture for at least 1 hour.
  • Add whipping cream and vanilla.
  • Stir well.
  • Pour mixture into ice cream maker.
  • Churn about 25-30 minutes or according to manufacturer’s instructions.
  • Enjoy!
Keyword fruit, homemade ice cream, philadelphia