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–+ 1/2 cup servings

Yogurt Ice Cream

Philadelphia Style
no eggs / eggless
This yogurt ice cream recipe is so smooth and tasty that many people prefer it over the traditional ice cream.
Makes 1 1/2 quarts of ice cream.
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Prep Time 5 minutes
Cook Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 10 1/2 cup servings

Ingredients
  

  • 3 cups non fat Greek yogurt
  • ⅔ cup white sugar
  • 1 tsp vanilla extract

Instructions
 

  • If you don't have an ice cream maker, click here.
  • Stir all ingredients together until sugar has completely dissolved.
  • Cover and refrigerate for one hour.
  • Freeze mixture in an ice cream maker according to directions.
  • Store yogurt ice cream in a plastic container with plastic wrap over the ice cream’s surface.
  • Results are best when frozen for at least two hours.
Keyword easy, homemade ice cream, philadelphia, yogurt