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Cherry Ice Cream
Philadelphia Style
no eggs / eggless
Fresh and fruity, this cherry ice cream is a fresh and creamy tasting.
Makes 1 1/2 quarts of ice cream
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
40
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
Cherries
2
cups
fresh cherries
pits removed
¾
cup
sugar
Ice Cream Base
½
cup
milk
2
cups
heavy cream
1
tsp
vanilla extract
Instructions
If you don’t have an ice cream maker, click here.
Cherries
In a food processor, process cherries and sugar together until smooth.
Place cherry mixture in the fridge for at least 2 hours.
Leaving the cherries, in the fridge longer will enhance the flavor
. Chilling for 24 hours will yield the best results.
Ice Cream Base
Mix chilled cherries and milk together.
Stir in whipping cream and vanilla.
Pour mixture into ice cream maker.
Churn about 25-30 minutes or according to manufacturer’s instructions.
Helpful Hint:
You can also add about 3/4 cup chocolate pieces to the ice cream during the last 5 minutes of mixing.
Keyword
fruit, homemade ice cream, philadelphia