Bacon Ice Cream
no eggs / eggless
Sounds a little weird - but it's, oh, so delicious....just proving the point that, yes, bacon does taste delicious with anything!
Makes 1 1/2 quarts of ice cream.
No ratings yet
1/2 cup servings
Ice Cream Base
(salted is better)
heavy whipping cream
How to make ice cream without an ice cream maker.
Candy the Bacon
Preheat oven to 400.
Place bacon strips on a baking sheet and sprinkle approximately 2 tsp of brown sugar evenly over each strip of bacon.
Bake in heated oven for 8 minutes. Flip over and bake an additional 8 minutes.
Bacon should be well-done and crispy – the crispy-ness of the bacon will make for a better texture in the ice cream.
Allow bacon to cool completely (you can cool them on a rack).
Once cool, crumble, chop, or cut bacon into VERY SMALL pieces (about the size of bacon bits). The smaller bacon pieces will produce an ice cream with a better texture and flavor.
Ice Cream Base
In a saucepan, melt butter, then stir in milk and brown sugar.
Stir until well combined. Cool.
Stir in heavy whipping cream and vanilla.
Chill in refrigerator until completely cool – about 2 hours.
Churn in ice cream maker about 25-30 minutes or according to manufacturer’s instructions.
Add bits of candied bacon to churning ice cream during the last 5 minutes of mixing.
easy, homemade ice cream, philadelphia, unusual
Bacon Ice Cream https://www.serving-ice-cream.com/bacon-ice-cream.html January 24, 2020