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Coffee Ice Cream Recipe
Custard Style
with eggs
For all you fellow coffee lovers - this is a great way to get your fix in the summer. You can make different flavors by using flavored instant coffee or espresso.
Makes 1 1/2 quarts of ice cream.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Chill Time
3
hours
hrs
Total Time
3
hours
hrs
35
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
1
cup
milk
2
cups
heavy cream
⅔
cup
granulated sugar
3
tbsp
instant coffee
(2 – 2 ½ tbsp instant coffee for a “weaker” ice cream)
4
egg yolks
Instructions
How to make ice cream without an ice cream maker.
Mix milk, cream, sugar, and coffee in a saucepan over medium heat, heating until mixture just begins to boil.
In a separate bowl, beat egg yolks.
Pour hot cream mixture over beaten eggs, mixing well.
Return mixture to saucepan, cooking on medium-low heat until mixture thickens and begins to stick to the back of your spoon.
Remove from heat and chill in refrigerator for at least 2 hours.
Pour chilled mixture into your ice cream maker.
Mix until thick about 25-30 minutes or according to manufacturer’s instructions.
Enjoy this decadent treat!
Keyword
custard, easy, favorite, homemade ice cream