Lavender Ice Cream
no eggs / eggless
This lavender ice cream recipe is not that difficult. If you’re up for something unique and want to take your taste buds for a ride – you should try this recipe.
Makes 1 1/2 quarts of ice cream.
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1/2 cup servings
dried edible lavender flowers
heavy whipping cream
How to make ice cream without an ice cream maker.
In a saucepan, heat milk, honey, and lavender over medium heat until mixture just begins to boil.
Remove from heat and cover.
Let this mixture sit and steep for 30 minutes.
Strain out the lavender and discard.
Stir in sugar and place in fridge until cooled fully. This will take about 3 hours.
Once chilled, add whipping cream and combine thoroughly.
Pour into an ice cream maker and churn about 25-30 minutes or according to manufacturer’s instructions.
Enjoy! Your unique frozen treat.
easy, homemade ice cream, philadelphia, unusual
Lavender Ice Cream https://www.serving-ice-cream.com/lavender-ice-cream.html February 17, 2020