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Lavender Ice Cream
Philadelphia Style
no eggs / eggless
This lavender ice cream recipe is not that difficult. If you’re up for something unique and want to take your taste buds for a ride – you should try this recipe.
Makes 1 1/2 quarts of ice cream.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
3
hours
hrs
30
minutes
mins
Total Time
4
hours
hrs
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
1
cup
milk
2
tbsp
honey
2
tbsp
dried edible lavender flowers
½
cup
granulated sugar
2
cups
heavy whipping cream
Instructions
How to make ice cream without an ice cream maker.
In a saucepan, heat milk, honey, and lavender over medium heat until mixture just begins to boil.
Remove from heat and cover.
Let this mixture sit and steep for 30 minutes.
Strain out the lavender and discard.
Stir in sugar and place in fridge until cooled fully. This will take about 3 hours.
Once chilled, add whipping cream and combine thoroughly.
Pour into an ice cream maker and churn about 25-30 minutes or according to manufacturer’s instructions.
Enjoy! Your unique frozen treat.
Keyword
easy, homemade ice cream, philadelphia, unusual