Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Peanut Butter Ice Cream
Philadelphia Style
no eggs / eggless
This addicting Peanut Butter ice cream is the ultimate frozen treat for peanut butter lovers.
Makes 1 1/2 quarts of ice cream.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
1
cup
creamy peanut butter
½
cup
granulated sugar
1
cup
milk
2
cups
heavy whipping cream
1
tsp
vanilla extract
Instructions
How to make ice cream without an ice cream maker.
Cream peanut butter and sugar together, until well mixed.
Stir peanut butter mixture and milk together until smooth and sugar is completely dissolved (use a whisk or hand mixer).
Add cream and vanilla and stir well.
Pour mixture into your ice cream maker.
Mix until thick about 25-30 minutes or according to manufacturer’s instructions.
Dig in!
Keyword
easy, favorite, homemade ice cream, philadelphia