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Butterscotch Ice Cream
Philadelphia Style
no eggs / eggless
Our Butterscotch ice cream recipe is an easy way to make one of the most classic and beloved ice cream flavors of all time.
Makes 1 1/2 quarts of ice cream.
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Chill Time
3
hours
hrs
Total Time
3
hours
hrs
45
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
1
cup
brown sugar
packed
2
tsp
vanilla extract
2
tbsp
butter
1
cup
milk
2
cups
heavy whipping cream
Instructions
Make ice cream without an ice cream maker.
In a large saucepan, stir together sugar, vanilla, and butter.
Heat over medium heat until mixture begins to bubble.
Whisk in 1/2 cup of milk and continue to stir until smooth.
Remove from heat.
Stir in remaining milk and the heavy whipping cream.
Cool.
Chill in refrigerator for at least 3 hours.
Pour chilled butterscotch mixture into your ice cream machine.
Mix about 25-30 minutes in the ice cream maker or according to manufacturer’s instructions.
Enjoy! Serve with toppings if you like!
Keyword
easy, favorite, homemade ice cream, philadelphia