Place softened cream cheese in a large mixing bowl.
With a hand mixer, stir in sugar until mixed and cream cheese is light and fluffy.
Stir in milk very gradually, allowing cream cheese to slowly become moist, soften, and blend smoothly into the milk. (If you stir in milk too fast you will end up with little cream cheese chunks – if this happens – don’t worry though, your ice cream will still turn out okay.)
Stir in whipping cream.
Pour into ice cream maker and mix about 25-30 minutes or according to manufacturer’s instructions.
Enjoy! Serve with pie filling or fresh fruit for an extra special treat!
Keyword easy, favorite, homemade ice cream, philadelphia
Cheesecake Ice Cream https://www.serving-ice-cream.com/cheesecake-ice-cream.html January 28, 2020